A cold, late spring plus my procrastination means that the tomatoes and basil are finally in 2/3 of the way through June. Crazy late.
That’s one early girl, one cherry tomato, and two basil starts. We’ll see?? I’m only vaguely optimistic for them. I’ll try to put in beans and summer squash once we’re back for our trip, and I want to try some kitchen herbs (thyme, basil, oregano, cilantro X2 for Kevin, maybe dill).