It has been wildly hot here. When we first started telling people that I was pregnant and the baby was due in August, many people were quite theatrical (I thought) about the prospect of heat during late pregnancy. My line of reasoning was that Seattle was a 70’s-in-the-summer kind of place and how bad could it be? Well, yesterday we set a heat record for the highest temperature ever recorded in Seattle (since they started keeping track 115 years ago) at 103° (and it was higher in some of the outlying towns). Oops — I understand now, and I’ve been moving impossibly slowly, mentally and physically.
Everyone and everything else appears to be struggling with the weather, too. Apparently wildfires are a huge risk right now so they’re very worried about thunderstorms. Our lawn is scorched and our bushes all look pathetic with drooping leaves. I was amazed this afternoon to see that the greenery that we’re generally surrounded by has turned brown and gold – not Seattle colors, and it’s incredibly startling. So far we’ve managed to avoid the brown-outs, which is very fortunate, and while the humidity has been high at night, it’s stayed below 40% during the day, so that’s helping too.
We’ve been on a mission to keep the house as cool as possible, partly for ourselves and partly for the fishtank. Step one was tarping over the kitchen window – not terribly classy, but it keeps that room at least ten degrees cooler in the afternoon and evening. I meant to follow that up by finally making the curtains for the picture window, but I lost steam after buying the heat-blocking lining. (My major block was that it’s just too hot and I’m too ungainly to measure, cut and sew large pieces of fabric.) So, we used blue painters tape to at least hang the lining over the window – again, not the most stylish thing but very effective.
I bought extra lining, thinking I might try to figure out some sort of roll-shade option for the kitchen garden window, which is now taped over our living room windows.
Right after taking this photo, I found a bedsheet to tape over the remaining windows to the left.
The fish are doing pretty well. We started with our fans and making fresh water ice cubes, but that wasn’t keeping up. I mentioned the problem to my new boss (knowing that he also keeps tanks and could probably relate), and he suggested filling a cooler with ice and running coils of airline tubing through it, then pumping tank water through the tubing to cool it down. A *really* smart idea. So now the tank looks like this:
With the two fans, lots of fresh water, and the cooler system, we’ve been managing to keep it under or at 82° — not too bad when the house is over 90 and the outdoor temps are over 100! Ideally, we try to keep it at or under 80, so it’s been a little warm for the dudes but they seem relatively unphased.