All of the seedlings on the kitchen counter have been merrily growing away. I’ve been debating what to do about transitioning them to outdoor weather, and when to replant them, but we’re heading out of town for a ten-day east coast trip and I procrastinated long enough that the answer ended up being throwing them into containers the day before we left and hoping they’d survive my absence. Benign neglect has worked surprisingly well in the past, so hopefully a similar strategy will work this time as well.
For the first time ever, I not only have everything in appropriately sized pots, but I actually amended potting soil with compost the way you’re supposed to.
I’m very pleased with myself, especially after such a half-hearted and late attempt last summer.
I have two containers of peas, two beans, one oregon star tomato, one brandywine tomato, a large bowl planter of leeks, and a strawberry pot. The tomato pots still contain multiple seedlings – I’ll thin them a final time once the plants are bigger. I divided up the lavender, but otherwise left the flowers in their seedling trays until I get back. I’ll wait for them to get larger and sturdier and then just transfer them into the ground directly. I bought supplies (aka a lidded bucket and some flexible tubing) to make a drip irrigation system for later in the summer so that I’m not tied to the daily watering, but I didn’t have enough time to get it up and running before we left. Instead, the containers are all in a huddle in the part of the patio that I guessed was most likely to get any rain and sunlight while we were gone.
Grow well, little plants!